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Product Inventory valuation

The user prints a computer generated product survey form for a selected period. Kitchen staff enters physical counts. The field counts are entered and automatically valued in a computer form which is organized as a mirrow image of count form.

Menu pricing analysis

Recipe cost analysis

Menu item summary

POS count analysis

Product database

Product inventories

List price analysis

Pivot count report



FOODBYTE SYSTEMS
Designed by a restaurant operator
How It Works
Slide Demo
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