Restaurant Menu Pricing & Recipe Costing Software
This restaurant software will enable you to know, quickly and easily, how much to charge for every dish served in your restaurant (or contemplated), based on actual food costs and desired profit margins. Just as easily, you can compute recipe yield costs for in-house made products that are used as ingredients in customer menu items or other kitchen recipes.
> Use simple method for taking & valuing inventories
> Evaluate cost of sales mixes for POS counts
> Easy update of product database during analysis
> Converts MS Excel platform to a custom FoodByte application.
> User friendly, free help
> Automatically convert purchase to portion costs
> Evaluate multi choices & multi courses
> Add 'Hands on labor” and other non-food costs
> Automatically add taxes, if included in price
> Resize a menu item or kitchen recipe analysis
Used by all kinds of restaurants: full service, cafe, deli, fast food and chain. The system is readily adaptable to other food service businesses, such as, bakeries, consultants, caterers, institutions, distributors, manufactures and specialty retailers.
